Kitchen open Mon – Thurs 5-9pm Fri – Sun 6-10pm
Inspiring French Senegalese Food
Bar Oussou is the first eating-house for French Senegalese food in Australia. Aromatic Senegalese dishes that are simple and fresh, reinventing timeless flavours without diminishing the classical distinction of their origins. The dishes at Bar Oussou are prepared using fresh produce, made and served with the love and care of a home cook.
Wednesday: Special Senegalese night.
French-Senegalese cuisine and pot of beer or wine of your choice. $15
Sunday: Inspiring French-Senegalese evening.
Enjoy internationally renowned Senegambian Jazz Band
and French-Senegalese food.
Dishes prepared fresh on the day Including:
Cebu Chen: Aromatic spicy slow cooked barramundi or snapper on a bed of rice.
Yassa Poulet: Spicy slow cooked chicken served on a bed of rice.
Maffe: Lamb in a spicy peanut sauce served with rice.
Thiuiou: Spicy red sauce lamb with vegetables on bed of rice.
Thieere: Lamb or chicken on a red spicy sauce with vegetables served on rice.
Daily Menu 7 days a week
Bar Oussou’s Daily Menu includes vegetarian and vegan options in its selection: Freshly hand-made Pizzas (from $6), delicious Nachos (beef $8 or vegetarian $7.50) and Burgers ($10) to name a few. Enjoy your meal in our relaxing beer garden, in a lounge setting, reclining in the cushion room or with the bustle and great music in the front bar.
Happy Hour From 5pm to 9pm daily
Bar Oussou’s Happy Hour offers pints from $7.50 and Jugs of quality tap beer from $14. Our tap beers include Coopers Pale Ale and Celebration, White Rabbit Dark Ale, Kirin, and Thatchers Cider. Wine and Sparkling from $7.50.
Signature Senegalese cocktail $17.